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1. Preheat oven to 350 degrees and line a pan with 20 cupcake liners.
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2. Combine cake mix, eggs, oil, buttermilk and sour cream.
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3. Use half of the batter to evenly distribute among the 20 cupcake liners. Add your freeze dried strawberries (I buy mine from Trader Joe's and I crush them before using) or your strawberry puree to the remaining batter and stir well.
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4. Add the rest of the batter to your cupcake liners and use a toothpick to swirl.
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5. Let cool and top with Strawberry Whipped Cream!