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1. Preheat oven to 350 degrees.
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2. CRUST: Using a stand mixer, beat butter and sugar until light and fluffy, it will take about 3 minutes. Scrape down the sides of your bowl and beat again. Add flour and salt and mix until combined. The mixture will look dry.
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3. Grease a 9x13 inch pan and dump crust mixture into it. Press the mixture into the pan covering the bottom. Let chill in your fridge for 5 minutes and then bake for 15-20 minutes or until the edges start to brown. Remove and let cool while you make your filling. (Keep your oven on.)
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4. FILLING: In a medium bowl add all filling ingredients. Whisk to combine. Pour over crust and bake for 30-35 minutes or until set. Jiggle the pan, it should jiggle like jello not like liquid.
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5. Let cool to room temperature (don't put in the fridge until it's cooled!) and then dust with powdered sugar and top with fresh fruit!