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Strawberries and Cream Cupcakes Recipes for Valentines Day or Bridal Showers

Strawberries and Cream Cupcakes

5 from 7 votes

Ingredients
  

  • 1 Box white cake mix
  • 3 eggs
  • 1/3 C. oil
  • 3/4 C. buttermilk or milk
  • 1/2 C. sour cream
  • 1 pkg. freeze dried strawberries or 1/2 C. strawberries pureed in a blender
  • Strawberry Whipped Cream

Instructions
 

  • 1. Preheat oven to 350 degrees and line a pan with 20 cupcake liners.
  • 2. Combine cake mix, eggs, oil, buttermilk and sour cream.
  • 3. Use half of the batter to evenly distribute among the 20 cupcake liners. Add your freeze dried strawberries (I buy mine from Trader Joe's and I crush them before using) or your strawberry puree to the remaining batter and stir well.
  • 4. Add the rest of the batter to your cupcake liners and use a toothpick to swirl.
  • 5. Let cool and top with Strawberry Whipped Cream!