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Striped Chocolate Peppermint Cookies: Cake Mix Version
5
from 1 vote
Ingredients
Chocolate Cookies:
1
box devil's food cake mix
1/3
C.
oil
1
Tbsp.
brown sugar
2
eggs
1
tsp
vanilla extract
1
C.
mini chocolate chips
Melted White Chocolate
Crushed Candy Canes
Instructions
1. Preheat oven to 350 degrees and line pans with parchment paper.
2. In a large bowl, combine cake mix, oil, brown sugar, eggs and vanilla extract until moistened.
3. Stir in chocolate chips.
4. Scoop into walnut sized balls and place on cookie sheets 2 inches apart and press down slightly to flatten a little.
5. Bake for 8-10 minutes (8 for a fudgey cookie and 10 for a cakey cookie)
6. Let cool.
7. Drizzle or pipe melted white chocolate over cookies and top immediately with crushed candy canes.