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Striped Chocolate Peppermint Cookies: Scratch Version

5 from 1 vote

Ingredients
  

Chocolate Cookies:

  • 2 cups flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 C. plus 6 Tbsp. unsweetened cocoa
  • 1/2 C. plus 2 Tbsp. butter
  • 1 1/3 C. granulated sugar
  • 2/3 C. packed brown sugar
  • 2/3 C. plain yogurt
  • 2 tsp. vanilla extract

Melted White Chocolate

Crushed Candy Canes

Instructions
 

  • 1. Preheat oven to 350 degrees and line pans with parchment paper
  • 2. In a large bowl, combine flour, baking soda, baking powder, salt and cocoa
  • 3. In another bowl, beat butter, sugar, brown sugar, yogurt and vanilla extract.
  • 4. Add dry ingredients and stir until smooth.
  • 5. Place walnut sized scoops onto cookie sheets 2 inches apart and bake for 8-10 minutes.
  • 6. Let cool.
  • 7. Drizzle or pipe melted white chocolate and immediately sprinkle with crushed candy canes.