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Vegan Banana Blueberry Cupcakes, SO good! It's also a great recipe for eggless banana bread/cake!

Vegan Banana Blueberry Cupcakes

5 from 8 votes

Ingredients
  

  • BANANA BLUEBERRY CAKE:
  • 4 medium ripe bananas
  • 1/2 C. sugar
  • 2/3 C. Earth Balance Buttery Spread melted
  • 2 tsp. vanilla extract
  • 1 1/2 C. flour AP or wheat
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/8 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 1/2 C. blueberries
  • FROSTING:
  • 1 C. Earth Balance Buttery Spread
  • 2 tsp. vanilla extract
  • 3-4 C. powdered sugar

Instructions
 

  • 1. Preheat oven to 350 degrees and line pans with cupcake liners.
  • 2. In a large bowl, use a fork to finely mash the bananas.
  • 3. Add sugar, Earth Balance Buttery Spread and vanilla extract. Stir well.
  • 4. In a separate bowl, combine flour, baking powder, baking soda, salt and cinnamon.
  • 5. Slowly stir in the dry ingredients to the wet (don't over mix) and then fold in blueberries.
  • 6. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
  • 7. Let cool.
  • 8. Frosting: Beat the Earth Balance Buttery Spread until smooth. Add vanilla extract and then slowly add in powdered sugar until you reach your desired consistency.