4 Ingredient Queso Dip
Ingredients
- 1 16 oz. package Velveeta cheese cut in 1 inch cubes
- 2 cans Rotel Original Tomatoes and Chilies undrained
- 1 16 oz. package hot breakfast sausage cooked and drained
- 2 jalapeños, seeded and diced optional
Instructions
- Combine all ingredients in a slow cooker and set to high.
- Cook for 1-2 hours on high or until cheese is melted. Stir occasionally.
- Transfer to a bowl and serve with tortilla chips.