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1. Preheat oven to 350 degrees and line pans with parchment paper.
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2. In a large bowl, combine cake mix, oil, brown sugar, eggs and vanilla extract until moistened.
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3. Stir in chocolate chips.
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4. Scoop into walnut sized balls and place on cookie sheets 2 inches apart and press down slightly to flatten a little.
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5. Bake for 8-10 minutes (8 for a fudgey cookie and 10 for a cakey cookie)
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6. Let cool.
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7. Drizzle or pipe melted white chocolate over cookies and top immediately with crushed candy canes.
