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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. In a large bowl, sift flour, cocoa, baking soda and salt together.
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3. In a stand mixer, beat butter and sugar for 2 minutes.
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4. Scrape down bowl and beat again.
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5. On low, add eggs one at a time and add vanilla.
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6. Add sour cream.
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7. Add dry ingredients (flour, baking soda, salt...) alternating while adding the milk.
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8. Stir in red food coloring.
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9. Fill cupcake liners 2/3 full and bake for 17-22 minutes or until an inserted knife comes out clean.
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10. Let cool and frost with Cream Cheese Frosting recipe above.