-
1. Preheat oven to 350 degrees. Line a 9 X 13 inch pan with foil and leave some hanging over the sides to help remove brownies later (see photo) and grease the exposed glass not covered in foil.
-
2. Brownies: Combine all ingredients and pour into prepared pan. Spread our evenly.
-
3. Cake Batter Swirl: Combine all ingredients until smooth.
-
4. Take spoonfuls of batter and drop it onto the brownie layer (see photo). Continue until batter is all used.
-
5. Use a knife to cut through the batter in the brownie mix to make a swirl or marbleized pattern.
-
6. Pour the remaining sprinkles over the brownies for decoration.
-
7. Bake for 28-35 minutes depending on how gooey or cakey you want your brownies to be. Put on a lower rack of your oven and check half way through, if the cake part on top looks done, cover with foil so that the cake doesn't get too brown
-
8. Let cool in pan, then lift up on foil to remove from pan, cut with a warm knife.