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1. Preheat oven to 350 degrees and grease a 9 by 13 inch pan (or smaller if you want them thicker). I lined my pan with parchment paper to easily remove the bars to slice them.
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2. In a small bowl combine crushed graham crackers with melted butter and press into pan.
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3. Layer in white chocolate chips, toffee pieces, coconut (only 1 cup), almonds and then top with the remaining coconut. Pour sweetened condensed milk on top.
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4. Bake for 25-30 minutes or until the top starts to brown a little.
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5. Let cool and then slice!