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Apple Bread with Streusel Topping

Ingredients
  

Apple Bread:

  • 1 1/2 C. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • 2 eggs
  • 1/4 C. oil
  • 1/4 C. applesauce
  • 1 tsp. vanilla
  • 1/2 C. sugar
  • 1/2 C. brown sugar
  • 2 C. apples grated (remove skins first)
  • NOTE: You can chop up your apples if you prefer don't leave the chunks too large

Streusel Topping:

  • 1/3 C. brown sugar
  • 1/3 C. flour
  • 1/4 C. oats
  • 3 Tbsp. butter melted

Instructions
 

  • 1. Preheat oven to 350 degrees and grease an 8X4 loaf pan. (I lined mine with parchment.)
  • 2. In a large bowl, combine flour, baking soda, baking powder, salt, cinnamon and cloves. Set aside.
  • 3. In a stand mixer, beat eggs, oil, applesauce, vanilla, sugar and brown sugar.
  • 4. Slowly add in dry ingredients, careful not to over mix.
  • 5. Stir in grated apples.
  • 6. Dump into loaf pan.
  • 7 Streusel: Combine all ingredients and crumble over dough in pan.
  • 8. Bake for 45-55 minutes or until an inserted knife comes out clean.
  • 9. Let cool for a few minutes before removing from pan.