Bacon Garlic Green Beans
The best way to eat green beans, Bacon Garlic Green Beans
Ingredients
- 1.5 lbs fresh green beans rinsed, ends trimmed, cut in 2 inch pieces
- 5 strips Bacon
- 2 tbsp olive oil
- 3 cloves garlic very thinly sliced
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Roast bacon for 15 to 20 minutes or until the bacon is crisp but no breakable. Remove from oven and cut into 1/2 inch pieces.
- Bring a large pot of water to a rolling boil. Boil the green beans for 5 minutes. Strain.
- Add olive oil to a hot pan over medium heat. Once the oil is shimmering add the green beans and saute for 1-2 minutes. Add the bacon and garlic and saute for an additional 90 seconds, or until the garlic begins to darken but not burn.
- Remove from heat. Plate and serve.