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Banana Split Cookies
5
from
2
votes
Ingredients
1
box white cake mix
1
small pkg. banana instant pudding
2
eggs
1/2
C.
oil
1
tsp
vanilla extract
1/2
C.
chocolate chips
1/2
C.
maraschino cherries
chopped
1/4
C.
sprinkles
Instructions
1. Preheat oven to 350 degrees and line pans with parchment paper.
2. Sift cake mix and pudding mix into a large bowl.
3. Add eggs, oil and vanilla extract and stir until smooth, (Dough will be thick.)
4. Stir in chocolate chips
5. Gently fold in cherries and sprinkles. (You can use a funfetti cake mix and then skip the sprinkles.)
6. Scoop out dough balls a little smaller than the size of a golf ball and place on a cookie sheet 2-3 inches apart from each other.
7. Bake for 9-11 minutes.
8. Let cool.