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BBQ Chicken Soup
4
from
5
votes
Ingredients
Olive oil
1
yellow onion
chopped
3
cloves
garlic
minced
2 1/2
C.
cooked chicken
shredded
1
15 oz can fire roasted tomatoes
2
15 oz cans pinto beans, drained and rinsed
1 1/2
C.
frozen or canned corn
32
oz.
chicken broth
2/3
C.
BBQ sauce
1
Tbsp.
BBQ spice rub
salt and pepper to taste
Instructions
1. Drizzle enough olive oil to coat the bottom of a large pot and place over medium heat. Add chopped onion and sauté until soft. Add garlic and cook for a few more minutes. Stir in chicken, tomatoes, beans, corn and chicken broth. Before it boils start to add bbq sauce a little at a time, taste as you go! Then bring to a boil and let cook for 5 minutes. Remove from heat and serve.