Blueberry Cobbler Bars
Juicy blueberry filling with a crumbly, buttery crust and topping and drizzled with lemon icing! These easy Blueberry Cobbler Bars are the perfect dessert for summer!
Ingredients
Blueberry Layer:
- 2 cups fresh or frozen blueberries
- 2 teaspoons cornstarch
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/4 cup sugar
Bottom Layer & Top Crumble:
- 1 1/4 cup flour
- 1/2 cup sugar
- 1/2 tsp. baking powder
- 10 Tbsp. unsalted butter cold
- 1 large egg yolk
- 1 Tbsp. brown sugar packed
- 1 Tbsp. sugar
Icing: (optional)
- 1 cup powdered sugar
- 2-3 Tbsp. milk or lemon juice
Instructions
- Preheat oven to 375 and prepare an 8X8 pan by lining it with foil or parchment and greasing it with butter.
- In a bowl, combine all ingredients for the blueberry layer and set aside.
- In a separate bowl combine flour, sugar and baking soda. Use a pastry cutter to cut in the cold butter and egg yolk. You can use a food processor or a fork for this process as well. The mixture should be crumbly.
- Dump two thirds of the flour mixture into the prepared pan and press flat. Pour the blueberry mixture on top.
- Add the brown sugar and sugar to the rest of the flour mixture and stir. Sprinkle over the blueberry layer.
- Bake for 40-45 minute or until the blueberry layer is bubbling. Serve warm with ice cream or let cool and eat later! For icing: whisk ingredients together and then drizzle over bars! Optional, but a gorgeous addition!