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Butterfinger Rice Crispy Treats

5 from 5 votes

Ingredients
  

Peanut Butter Rice Crispy Treats:

  • 6 C. Rice Crispy cereal
  • 10-12 oz. mini marshmallows
  • 3/4 C. peanut butter smooth
  • 1 tsp. vanilla extract

Peanut Butter Chocolate Ganache:

  • 1 C. smooth peanut butter
  • 2 C. chocolate chips

5 Butterfingers, roughly chopped (regular size candy bars)

Instructions
 

  • 1. Butter a 9 X 13 inch pan (or line with parchment or foil...though I butter my foil too!)
  • 2. Measure out Rice Crispy cereal and set aside.
  • 3. Place marshmallows, peanut butter and vanilla extract in a large, microwave proof bowl. Microwave for 1 minute, remove and stir and continue to microwave until melted and smooth.
  • 4. Add Rice Crispy cereal and gently fold in.
  • 5. Dump into prepared pan and press until flat. (I butter my fingers so it doesn't stick to me.)
  • 6. Peanut Butter Chocolate Ganache: Melt peanut butter and chocolate together in the microwave or over the stove top, stir until smooth. Pour over rice crispy layer.
  • 7. Sprinkle Butterfinger pieces over ganache and let set (about 10 minutes).
  • 8. Remove from pan and use a large knife to slice!