Chocolate Swirl Candy Cane Fudge

5 from 1 vote

2 C. white chocolate chips
1 can Eagle Brand® Sweetened condensed milk
3/4 C. candy canes crushed (about 10 candy canes unwrapped and zapped in a blender)

1. Prep a 9 by 14 inch pan by lining it with foil or parchment paper and lightly greasing it.
2. Chocolate Fudge: Melt chocolate chips and sweetened condensed milk together on the stove top over medium-low heat. Stir until smooth then pour into prepared pan. (I melted down both layers simultaneously.)
3. White Chocolate Candy Cane Fudge: Melt white chocolate chips and sweetened condensed milk together over medium-low heat and stir until smooth. White chocolate chips burn easily so be careful! Remove from heat and stir in crushed candy canes. Pour into pan.
4. Use a spatula to spread out the fudge and to sort of "fold" the different colors on top of one another. Then use a knife to drag through the fudge to give it a "marbled" look.
5. Sprinkle with extra crushed candy canes (I didn't crush the ones I sprinkles on top as much).
6. Place in fridge to set. Ready to serve in an hour!