The Story:
Thanksgiving is my favorite holiday. I get to spend all day in the kitchen, eat way too much pie and then watch football until I fall asleep. But during the next few days… the last thing I want to do is turn the oven back on. So I’m always on the hunt for a good no-bake dessert.
Chocolate Swirl Candy Cane Fudge
Ingredients
Chocolate Fudge:
- 2 C. chocolate chips
- 1 can. Eagle Brand® sweetened condensed milk
White Chocolate Candy Cane Fudge:
- 2 C. white chocolate chips
- 1 can Eagle Brand® Sweetened condensed milk
- 3/4 C. candy canes crushed (about 10 candy canes unwrapped and zapped in a blender)
Extra crushed candy canes for sprinkling on top
Instructions
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1. Prep a 9 by 14 inch pan by lining it with foil or parchment paper and lightly greasing it.
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2. Chocolate Fudge: Melt chocolate chips and sweetened condensed milk together on the stove top over medium-low heat. Stir until smooth then pour into prepared pan. (I melted down both layers simultaneously.)
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3. White Chocolate Candy Cane Fudge: Melt white chocolate chips and sweetened condensed milk together over medium-low heat and stir until smooth. White chocolate chips burn easily so be careful! Remove from heat and stir in crushed candy canes. Pour into pan.
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4. Use a spatula to spread out the fudge and to sort of "fold" the different colors on top of one another. Then use a knife to drag through the fudge to give it a "marbled" look.
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5. Sprinkle with extra crushed candy canes (I didn't crush the ones I sprinkles on top as much).
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6. Place in fridge to set. Ready to serve in an hour!
This fudge takes only 4 ingredients! Chocolate chips, white chocolate chips, sweetened condensed milk and candy canes! And no oven needed!
Sweetened condensed milk is what makes this recipe SO easy!
Chocolate chips make everything better…
Need a quick way to crush those candy canes? Use your blender!
Ta-dah!
If you need help making a “marbleized” look, just check out a video on youtube! That’s what I did!
QUESTION: keep in fridge or store in airtight container?? have read both ways ok…THANKS..
.really your stories w/recipes…makes we wish I were younger doing the same….
I just put it in the fridge to make it set quicker 🙂 You can just keep it on the counter top, just cover the pan with plastic wrap! Merry Christmas Jan!
These look DELISH!!!!!! I follow you on pinterest can you follow me?? Pinterest Name: Amanda Baggett. Thanks I will defiantly be trying this! LIKE NOW!
wow that’s so simple! i’ll definitely be making these 🙂
Making this one today!
I pinned the Chocolate swirl candy cane fudge 🙂
I have a similar recipe and have trouble with the candy canes on top “melting” when I store the fudge in the fridge. Any ideas why this happens or how to prevent it? Thanks!
Hm… They must be pulling moisture from the fudge. Maybe try a different kind of candy cane? There are softer ones and harder ones, you’ll need the “hard” ones
This recipe is a game changer for post Thanksgiving dessert cravings. The marbled effect and the addition of crushed candy canes make it a festive treat and the fact that it is a no bake delight is a definite win
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