1, Preheat oven to 350 degrees and grease a loaf pan (I like to also line my pan with parchment paper).

2. Cream sugar, pudding mix and butter for 2 minutes.

3. Add eggs and vanilla and mix again.

4. In a separate bowl, whisk together flour, baking powder, baking soda, salt and nutmeg. Add half of these dry ingredients to the sugar mixture.

5. Add eggnog and then add the rest of the dry ingredients.

6. Fold in cranberries. Don't overmix. (The batter will be pretty thick.)

7. Fill loaf pan and bake for 60-80 minutes or until an inserted toothpick or knife comes out clean.

8. Frosting: Beat butter, powdered sugar and vanilla extract until smooth. Spread onto cooled bread and sprinkle with nutmeg.