Easy Easter Peeps Skillet
Ingredients
- LARGE SKILLET:
- 1/3 C. heavy whipping cream
- 12 Reese's Eggs enough to cover pan
- 20 PEEPS bunnies or birds, just enough to cover the pan
- SMALL SKILLET:
- 1 TBSP. heavy whipping cream
- 6 Reese's Eggs enough to cover pan
- 10 PEEPS enough to cover pan
Instructions
- 1. Place skillet in oven and heat to 450 degrees.
- 2. Place cream in a microwave proof bowl and zap for 30 seconds just to warm it up.
- 3. When the oven in preheated, remove skillet.
- 4. Add Reese's Eggs (you can add extra chocolate chips if you want), cream and top with PEEPS!
- 5. Bake for 5-7 minutes or util the PEEPS are lightly toasted!
- 6. Let cool for a few minutes and eat with graham crackers, apple slices or anything you want!
- Happy Easter!