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Easy Peazy Pumpkin Cupcakes for anyone who thinks they can't bake! You can make these... i promise! And they're SO good!

Easy Peazy Pumpkin Cupcakes

4.75 from 8 votes

Ingredients
  

  • PUMPKIN CAKE:
  • 1 box yellow cake mix or spice cake mix and disregard extra spices
  • 15 oz. pumpkin puree
  • 3 eggs
  • 1/3 C. oil
  • 1/2 C. milk
  • 1 Tbsp. pumpkin pie spice or cinnamon if that's all you have
  • WHIPPED CREAM FROSTING:
  • 1 pint whipped cream
  • 1 small pkg. instant pudding mix white chocolate or cheesecake is my favorite

Instructions
 

  • 1. Preheat oven to 350 degrees and line pan with cupcake liners.
  • 2. Combine all cake ingredients and stir until smooth.
  • 3. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until and inserted knife or toothpick comes out clean.
  • 4. Let cool.
  • 5. Using the whisk attachment on your stand mixer, beat whipping cream and instant pudding mix until stiff. Pipe out onto cooled cupcakes and top with sprinkles or crumbled cake!