Easy Restaurant-Style Garlic Knots
These Garlic Knots taste out of this world and are ridiculously easy to make! Tell Domino's to take a hike because these Garlic Knots are the best in town!
Ingredients
- 1 8-count can Pillsbury Grands buttermilk biscuits or pizza dough
- 4 tbps melted butter
- 3 tbsp grated parmesan cheese
- 1/2 tsp garlic powder
- 1 tbsp parsley finely chopped
- 1 pinch salt
Instructions
- Preheat oven to 400 degrees.
- Open the can of biscuits, separate rounds and cut each in half. Roll each half into a 6-inch rope. Tie each rope into a knot and place on a baking sheet
- Combine the melted butter, parmesan cheese, garlic powder, parsley and salt in a small bowl and stir. Brush the butter mixture over the knots evenly, saving some to brush on the knots after the oven.
- Bake for 8-10 minutes or until the knots are golden brown.
- Remove from oven, brush with remaining butter and serve while warm.
Notes
NOTE:
If you have dark and light colored cookies sheets, bake these on the lighter colored sheets. We noticed when we cook them on darker pans, the bottoms brown too quickly.