How to Keep Whipped Cream from Melting (Stabilized Whipped Cream)
Ingredients
- 1 pint heavy whipping cream
- 1-2 tsp. instant pudding mix, I prefer Hershey's White Chocolate
- 1/2 cup powdered sugar optional
- 1/2 tsp vanilla extract optional
Instructions
- Add all ingredients to a cold mixing bowl (run cold water around the outside of the bowl for a fast chill) and whip until stiff peaks form!
- Serve or keep chilled in the fridge! Whipped cream will stay perfect for days!
Notes
I usually add a heaping teaspoon of instant pudding mix, if I'm serving the whipped cream on a hot day outside, I'll add more! The more pudding mix you add the thicker your whipped cream will be!