Parmesan Chive Butter
Nothing is better than a warm dinner roll with this Parmesan Chive Butter melting into it. This amazing herb butter takes only 5 minutes to make!
Ingredients
- 1/4 cup chives finely chopped
- 1/2 cup finely grated parmesan cheese
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1 teaspoon salt use only 1/2 teaspoon if using salted butter
- 1 cup unsalted butter
Instructions
- Combine all ingredients using a hand or stand mixer. If you would like it to be whipped butter, use the whisk attachment. Beat for at least 4 minutes.
- Keep chilled in the refrigerator until ready to serve!
Notes
We used a food processor to combine the parmesan, onion powder, sugar and salt. This is optional.