1. Preheat oven to 350 degrees and line pans with parchment paper if available. (If not, an ungreased cookies sheet will do just fine.)

2. In a large bowl, beat butter, peanut butter, brown sugar and sugar together until creamy. About 3 minutes. Scrape down bowl as needed.

3. On low, beat in eggs one at a time.

4. Add vanilla, honey and water and mix only until combined.

5. In a separate bowl, sift flour, baking soda and salt together.

6. Add dry ingredients to wet and mix only until combined.

7. Stir in chocolate chips.

8. Place dough balls the size of golf balls onto cookie sheets and bake for 8-11 minutes.

9. Let cool on cooling racks and enjoy with a big glass of cold milk.