The Story:
I am not one of those people that sits around and eats peanut butter with a spoon. Now, if it’s Nutella we’re talking about…then I can recall many Friday nights when it was just me and a jar of that chocolately goodness. But I never really acquired the peanut butter taste because my brother is allergic. That plus the Barney episode where everyone’s mouths are glued shut by peanut butter really scared me away from the stuff. But oh my, these cookies are just fabulous. They don’t overwhelm me with the peanut taste and it’s balanced out by rich chocolate chips. And it doesn’t hurt that they look beautiful as well.
Peanut Butter Chocolate Chip Cookies
Servings 36 Cookies
Ingredients
- 1/2 cup butter softened
- 1/2 cup smooth peanut butter
- 1 cup brown sugar packed
- 1/2 cup sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 2 tablespoons honey
- 2 tablespoons water
- 2 1/2 cups flour
- 1 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 bag chocolate chips
Instructions
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1. Preheat oven to 350 degrees and line pans with parchment paper if available. (If not, an ungreased cookies sheet will do just fine.)
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2. In a large bowl, beat butter, peanut butter, brown sugar and sugar together until creamy. About 3 minutes. Scrape down bowl as needed.
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3. On low, beat in eggs one at a time.
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4. Add vanilla, honey and water and mix only until combined.
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5. In a separate bowl, sift flour, baking soda and salt together.
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6. Add dry ingredients to wet and mix only until combined.
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7. Stir in chocolate chips.
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8. Place dough balls the size of golf balls onto cookie sheets and bake for 8-11 minutes.
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9. Let cool on cooling racks and enjoy with a big glass of cold milk.
These sound great! I recently made something similar and they were AMAZING! The texture was perfect.
These look absolutely perfect and don’t even resemble pb cookies.
Thank you for making your recipes printable! Can’t wait to make these.
I am have been looking for the BEST peanut butter chocolate chip cookies for a long time. I’ll give these a try after I finished with midterms. I can’t wait till summer, so I can have more time to bake. I love Nutella as well. I would eat it directly from the jar if my mom would not be mad at me. Are there Nutella cookies? I head about them before, but I never see them exist.
I could definitely eat a spoonful of peanut butter. In fact, just yesterday, my daughter asked me if she could do it! I think this cookie recipe looks like a must-have!
I love all your recipes, especially the cupcakes. I nominated you for a Versatile Blogger Award because I think you are pretty awesome!
Congratulations. Check it out: http://bit.ly/IOaIxe
Here are the rules:
* Thank the person(s) who nominated you and link back to them
* Share 7 things about yourself
* Nominate 15 bloggers you admire
* Contact your nominees and let them know.
Love these! They will be this year’s Mother’s Day treats!
And I must say, I’m not scared of baking anymore. All your recipes turn out perfect. 🙂
looks and tastes great!!!
Amazing!! I made these for my bf and he devoured them! They turned out perfectly 🙂
I have made these twice now and they are delicious!! Chewy and lot of chocolate chips!
i LOVE the font on your menu bar and for the blog post titles — any way i can get that font somewhere? or at least the name of it? thanks!!
These cookies were amazing! Everyone loved them!
Oh good! They really are fabulous
I have made these many times now and everyone LOVES them. Thank you so much for the recipe!
Making these tonight! So excited, they look unbelievable 🙂
Hi! Love all your recipes and use a lot of them all the time. I just made the dough for these but forgot to add the water and only used a teaspoon of vanilla. Is it really a tablespoon? It looked like so much it scared me lol. They should come out ok right?
Do you mind if I use the photo of chocolate chip cookies for church flyer I’m designing?