Peppermint Bark Popcorn
Ingredients
- 20 C. popped popcorn 2 microwave bags or 3/4 C. kernels popped
- 12-16 oz. white chocolate or melts just one bag of chips will do, I used 2 C. melts
- 12 candy canes crushed
- NOTE: You can use butter microwave popcorn for a richer taste OR plain popped corn if you want to save a few calories.
Instructions
- 1. Place popcorn in a large bowl (or two if you don't have one big enough).
- 2. carefully melt white chocolate in the microwave and then pour over popcorn and gently fold until coated.
- 3. Dump out onto cookie sheets (I covered mine in wax paper for an easy clean-up).
- 4. Generously sprinkle crushed candy canes over popcorn while still hot.
- 5. Let cool, then break up and serve! If you used white chocolate chips, you may want to speed up the cooling process by putting the pan of popcorn in the fridge.