1. Preheat oven to 350 degrees and line pans with cupcake liners.

2. Sift cake mix into a small bowl with cinnamon and set aside.

3. In a large bowl, whisk butter, eggs, milk, sour cream and vanilla extract together until smooth.

4. Add cake mix/cinnamon and stir until smooth.

5. Stir in coffee (make it as strong as you want your "latte" cupcakes to be).

6. Fill cupcake liners 3/4 full and bake for 16-20 minutes or until an inserted knife comes out clean.

7. Let cool.

8. Frosting: Beat cream cheese and butter for 2 minutes. Add vanilla extract and slowly add in powdered sugar until thickened.

9. Pipe frosting onto cupcakes and drizzle with caramel and top with a straw.

For another CAKE recipe, see the link below!