Nothing is better than a warm dinner roll with this Parmesan Chive Butter melting into it. This amazing herb butter takes only 5 minutes to make!
Combine all ingredients using a hand or stand mixer. If you would like it to be whipped butter, use the whisk attachment. Beat for at least 4 minutes.
Keep chilled in the refrigerator until ready to serve!
We used a food processor to combine the parmesan, onion powder, sugar and salt. This is optional.