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AMAZING Parmesan Chive Butter
4.72 from 7 votes

Parmesan Chive Butter

Nothing is better than a warm dinner roll with this Parmesan Chive Butter melting into it. This amazing herb butter takes only 5 minutes to make!

Course Appetizer
Keyword butter, chive, parmesan, thanksiving
Servings 16


  • 1/4 cup chives finely chopped
  • 1/2 cup finely grated parmesan cheese
  • 1 teaspoon onion powder
  • 1 teaspoon sugar
  • 1 teaspoon salt use only 1/2 teaspoon if using salted butter
  • 1 cup unsalted butter


  1. Combine all ingredients using a hand or stand mixer. If you would like it to be whipped butter, use the whisk attachment. Beat for at least 4 minutes.

  2. Keep chilled in the refrigerator until ready to serve!

Recipe Notes

We used a food processor to combine the parmesan, onion powder, sugar and salt. This is optional.