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1. Prepare an 8X13 inch pan by greasing it with butter or use foil to line the pan.
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2. In a large, microwave proof bowl, place marshmallows, butter and vanilla extract.
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3. Heat for 1 minute in the microwave, stir and then continue microwaving and stirring in 20 seconds intervals until smooth.
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4. Add rice cereal (more if you like it crunchier and less if you like it chewier) and stir until well coated.
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5. Fold in chopped Oreos.
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6. Dump into prepared pan and pat down with buttered hands to fit pan.
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7. Drizzle with melted white and dark chocolate for decoration.