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baby it’s "chili" outside

Ingredients

  • 1 lb. ground beef chicken, or pork (can be omitted as vegetarian option)
  • 1 onion chopped
  • 1 garlic clove diced
  • 1-15 oz. can of beans rinsed and drained (kidney, black, whatever you like...)
  • 1-10 oz. canned corn drained
  • 2-16 oz. cans diced tomatoes
  • 3/4 C. salsa
  • 1/4 C. ketchup
  • 2 tsp. chili powder
  • 1/4 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 tsp. oregano
  • 1-2 C. water

Mix-in options:

  • grated cheese
  • sour cream
  • cilantro
  • corn bread
  • tortilla chips

Instructions

  1. 1. Place a large soup pot over medium heat with a drizzle of olive oil.
  2. 2. When pot is hot, add ground beef, chopped onion and garlic. Stir until cooked.
  3. 3. Add beans, corn, tomatoes, salsa and ketchup and stir well.
  4. 4. Add seasonings (you can simply add a packet of chili seasoning, or you can add what it on the ingredient list). Add chili powder, cumin, garlic powder, onion powder oregano and water. Taste and add more seasonings as needed. (Less water for a thicker chili.)
  5. 5. Let heat until hot and serve with whatever "mix-in's" you want!