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1. Butter a 9 X 13 inch pan (or line with parchment or foil...though I butter my foil too!)
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2. Measure out Rice Crispy cereal and set aside.
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3. Place marshmallows, peanut butter and vanilla extract in a large, microwave proof bowl. Microwave for 1 minute, remove and stir and continue to microwave until melted and smooth.
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4. Add Rice Crispy cereal and gently fold in.
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5. Dump into prepared pan and press until flat. (I butter my fingers so it doesn't stick to me.)
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6. Peanut Butter Chocolate Ganache: Melt peanut butter and chocolate together in the microwave or over the stove top, stir until smooth. Pour over rice crispy layer.
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7. Sprinkle Butterfinger pieces over ganache and let set (about 10 minutes).
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8. Remove from pan and use a large knife to slice!