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Brie Brulee is my favorite fast and easy appetizer for parties and family get togethers!
4 from 1 vote

Brie Brûlée


  • 1 round of brie
  • 1/3-1 Cup Brown Sugar
  • Crackers pretzels, apple slices for dipping


  1. 1. Preheat oven to 350 degrees.
  2. 2. Unwrap brie and use a knife to cut of the top rind. The rind is edible so you don't need to get it all off, just most of it. Place onto a cookie sheet.
  3. 3. Bake for 10-12 minutes or until you shake the pan and the cheese giggles because it's melted.
  4. 4. Sprinkle on brown sugar. Depending on the size of your round you'll need more or less. You don't want the brown sugar layer too thick or it won't melt all the way through.
  5. 5. Place in the oven on broil (medium-high) and watch it. Pull it out when the brown sugar has caramelized.
  6. 6. Serve immediately with crackers, pretzels and apple slices!