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Easy Banana Chocolate Whipped Cream Cupcakes
5 from 12 votes

Banana Chocolate Whipped Cream Cupcakes


  • 2 medium ripe bananas mashed
  • 1 box yellow cake mix
  • 3 eggs
  • 1/4 C. melted butter or oil
  • 3/4 C. buttermilk or milk
  • 2 tsp. vanilla extract
  • 1 pint heavy whipping cream
  • 1/4 C. unsweetened cocoa powder
  • 1/4 C. powdered sugar
  • 1 tsp. vanilla extract
  • 2 tsp. chocolate instant pudding mix to help stabilize it


  1. 1. Preheat oven to 350 degrees and line muffin tins with cupcake liners (about 20).
  2. 2. In a large bowl, use a fork to finely mash bananas. Add cake mix, eggs, melted butter, buttermilk and vanilla extract. Stir until smooth.
  3. 3. Fill cupcake liners 3/4 full and bake for 15-18 minutes or until an inserted toothpick comes out clean.
  4. 4. Let cool.
  5. 5. In a stand mixer using the whisk attachment, add heavy whipping cream, unsweetened cocoa powder, powdered sugar, vanilla extract and chocolate instant pudding mix to the bowl. Whip until stiff. Taste, if you want it sweeter, add more powdered sugar!
  6. 6. Pipe onto cooled cupcakes and top with chocolate sauce and banana slices! Enjoy!