Slow Cooker Cheesy Spinach Artichoke Dip
Ingredients
- 8 oz cream cheese
- 1 Cup shredded mozzarella cheese
- 2 teaspoon minced garlic
- ⅓ Cup shredded parmesan cheese
- 1 14- oz. can artichoke hearts finely chopped
- 10 oz. baby spinach stems removed
- pepper to taste
- Bread or vegetables to dip
Instructions
-
1. Put cream cheese, mozzarella, garlic, parmesan, artichoke hearts, spinach and salt in slow cooker, cover and cook on low for 3-4 hours or high for 2 hours. (I let mine heat up a bit and then gave it a good stir.)
-
2. Remove from heat, stir again and serve warm!
Recipe Notes
Notes: If you want to give it a kick you can add red pepper flakes or jalapeño slices!