1. Measure out Rice Chex and place into a large bowl.

2. Combine powdered sugar, granulated sugar and cinnamon. (I just thew it into a large plastic bag and gave it a good shake and left it in the bag.)

3. Melt white chocolate chips in the microwave or using a double boiler. Be careful, white chocolate can burn easily.

4. Pour over Chex and stir until coated.

5. Dump into your large plastic bag with the cinnamon/sugar mixture, seal and shake until coated.

6. Pour onto a cookie sheet to let cool.

NOTE: I thought this might be fun to toss with some Cinnamon Toast Crunch as well for extra color and taste.