Sweet and Spicy Chex Mix
Ingredients
- 3 C. Rice Chex Cereal
- 3 C. Corn Chex Cereal
- 3 C. Wheat Chex Cereal
- 1 C. mixed nuts
- 1 C. pretzels
- 1 C. cheese crackers
- ¼ c butter
- ¾ tsp. salt
- 2 Tbsp brown sugar
- 2 tsp. sugar
- 3 tsp. Frank’s RedHot sauce or Frank's Wings Buffalo Sauce
- 1 Tbsp. Worcestershire sauce
- ½ tsp. paprika
- ¼ tsp. garlic salt
- NOTE: If you want a little more "kick" then go ahead and add more hot sauce and spices!
Instructions
- 1. Preheat oven to 250 degrees.
- 2. In a large roasting pan, combine all Chex cereals, mixed nuts, pretzels and cheese crackers. Set aside.
- 3. In a small saucepan, heat butter, salt, brown sugar, sugar, Frank’s RedHot sauce, Worcestershire sauce, paprika and garlic salt until melted. Pour into roasting pan over cereal, nuts, pretzels and crackers. Stir until coated.
- 4. Bake in the over for 1 hour, stirring every 15 minutes to make sure it doesn’t burn.
- 5. Let cool, then transfer to a bowl to serve.