White Chocolate Pumpkin Pretzels
A sugary pumpkin snack that's addictive and perfectly salty! These White Chocolate Pumpkin Pretzels are made in the microwave so they're ready to eat in minutes!
Ingredients
- 1 bag pretzels 16-18 oz.
- 2/3 oil or butter see note
- 1/3 sugar
- 2 tsp. pumpkin pie spice see note
Sugar Coating:
- 1/3 sugar
- 2 teaspoons cinnamon
- 1 1/2 teaspoons pumpkin pie spice
For Drizzling:
- 1 1/2 cup melted white chocolate chips or Vanilla Almond Bark I use Melts
Instructions
- Whisk oil, sugar and pumpkin pie spice together in a large microwave proof bowl.
- Add pretzels and stir until coated.
- Microwave for 50 seconds, stir then microwave again for 40 seconds.
- Sprinkle about half of the "sugar coating" into the bowl and stir pretzels again.
- Dump out onto two cookie sheets covered in wax, parchment or aluminum foil and spread out evenly.
- Then melt white chocolate chips, drizzle over pretzels, and then sprinkle on the remaining "sugar coating" while the white chocolate is still wet. Let cool and enjoy!
Notes
If using butter instead of oil, you'll need to microwave for an additional 40 seconds!
Homemade pumpkin pie spice:
4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg