Skeleton Cupcakes made with marshmallows, yogurt covered pretzels and straws– so fun and easy! I have a ton of Halloween recipes just waiting for all of you, I hope you’re ready for lots of Frankensteins and spooky treats!
And don’t forget to enter my KITCHENAID GIVEAWAY that’s going on right now! (It will be at the bottom of that doughnut post!)
I can’t take credit for this fun idea, I’ve seen it a few places online but I’m not sure where it came from originally. I finished up a few baking projects and I wanted to give this one a shot last minute, so I’m sorry I don’t have any process shots for you! The trickiest part is using the melted almond bark (or white Melts) to secure the pretzels to the straw and it wasn’t even that tough. Just put a generous dot of melted chocolate on the straw and then slide the pretzel over and onto it! This also gave me a good excuse to finally buy some edible markers! I got mine at Michael’s and used a 40% coupon so the pack of 4 were only a few bucks and they are so much fun! The next birthday cake I have to make I’m going to write on marshmallows and put them into the frosting
The cute greaseproof liners and straws came from Sweets & Treats!
I’m going to make some easy pumpkin cupcakes soon too! Can’t wait!
My Frankenstein Cupcakes are so cute!
Wicked Witch Cupcakes using straws and paper!