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1. Preheat oven to 350 degrees and grease pans or line with parchment paper.
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2. Sift cake mix into a small bowl and set aside.
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3. In a large bowl, combine eggs, oil, milk, sour cream and vanilla extract until smooth.
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4. Stir in cake mix.
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5. Fill cake pans. ! used 3 8-inch pans but you can to 2 9-inch or whatever you have on hand!
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7. Bake for about 15-25 minutes, just depending on the thickness of your cake. Test the center of your pan with a knife, poke it through and if it comes out clean (without any gooey batter on it) then it's done!
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8. Let cool.
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9. Whipped Filling: Using the whisk attachment on your Kitchen Aid or a hand beater, whip your heavy whipping cream and pudding mix until stiff.
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10. Chocolate Ganache: Melt chocolate chips and heavy whipping cream together in the microwave until smooth. Heat for about 40 seconds, remove and stir. Continue in 15 second increments until smooth.
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11. To assemble, layer cake, whipped topping, and berries until you reach the top of your cake. Then top with warm chocolate ganache and a mound of berries.