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Blueberry Cobbler

Ingredients

  • 4-5 C. blueberries fresh or frozen (I used 2 small frozen packages)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 teaspoon fresh lemon juice
  • zest of 1 lemon
  • 2 teaspoons cornstarch
  • Topping:
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon. cinnamon
  • 3/4 cup unsalted butter chilled and cut into small pieces
  • 1/2 cup water boiling

Instructions

  1. 1. Preheat oven to 425 degrees and grease a small casserole dish. (Not a 9X13, something smaller, like a 2 qt. pan)
  2. 2. Combine blueberries, sugars, lemon juice, lemon zest and cornstarch.
  3. 3. Pour into pan and bake for 10 minutes.
  4. 4. While baking the blueberries, in a large bowl combine flour, sugars, baking soda, salt and cinnamon. Add butter and use a pastry cutter to combine until mixture resembles coarse meal. Add water and stir until combined.
  5. 5. Cover blueberries with topping and sprinkle cinnamon-sugar over the top if desired.
  6. 6. Bake for about 30 minutes or until topping is done.
  7. 7. Serve warm with vanilla ice cream.