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1. Whisk oil, sugar and cinnamon together in a large microwave proof bowl.
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2. Add pretzels and stir until coated.
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3. Microwave for 50 seconds, stir then microwave again for 40 seconds.
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4. Dump out onto two cookie sheets covered in wax, parchment or aluminum foil.
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5. While still hot, sprinkle generously with cinnamon-sugar mixture.
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6. Let cool, then melt white chocolate chips and drizzle over pretzels.