Pretzels covered in cinnamon sugar and white chocolate, just wait until you taste them! You won’t be able to stop munching! These White Chocolate Cinnamon Sugar Pretzels are perfect for snacking on during movies or packed up in a lunch.
A few years ago I posted a recipe of these addictive little Cinnamon Sugar Pretzels! Well, the photos were not the greatest and I thought it was time to re-do them. I still remember the first time I tried them at Leigh Anne’s house. They just looked like normal chocolate covered pretzels, and then I couldn’t keep my hand out of the bowl! They were absolutely delicious. And even better, they’re so easy and fast to make. It’ a perfect holiday gift to wrap up in a little bag with ribbon and hand out to friends or neighbors because you can make big batches. Plus, it doesn’t need to be kept in the fridge so you can buy as much eggnog as you want and the pretzels won’t fight for room 🙂
White Chocolate Cinnamon Sugar Pretzels
Ingredients
- 1 bag pretzels 16-18 oz.
- 2/3 C. oil
- 1/3 C. sugar
- 1 1/2 tsp. cinnamon
- 1/2 C. cinnamon-sugar for sprinkling
- 1 C. white chocolate chips I use melts
Instructions
-
1. Whisk oil, sugar and cinnamon together in a large microwave proof bowl.
-
2. Add pretzels and stir until coated.
-
3. Microwave for 50 seconds, stir then microwave again for 40 seconds.
-
4. Dump out onto two cookie sheets covered in wax, parchment or aluminum foil.
-
5. While still hot, sprinkle generously with cinnamon-sugar mixture.
-
6. Let cool, then melt white chocolate chips and drizzle over pretzels.
Gorgeous, right? The more white chocolate you put on them, the better 🙂
Here’s a little step by step of the pretzels in the oil-sugar mixture, then sprinkled with cinnamon sugar and then drizzled with chocolate! Normally when I drizzle the chocolate there’s two layers of pretzels, I just spread them out a little more for the photos 🙂 Also, you don’t have to cover your cookie sheets with wax paper but it just makes the clean-up go faster.
![White Chocolate Pumpkin Pretzels [5-minute recipe]](https://www.yourcupofcake.com/wp-content/uploads/2019/09/White-Chocolate-Pumpkin-Pretzels-2-150x150.jpg)
I adore sweet/salty snax! These look so good. Thanks for sharing.
Linda
oh my gawd, I love easy and delicious sweet snacks like this!! and we always have mini pretzels in the house!!! Pinning and trying this!! love!
I think these may be my undoing
What a perfect sweet/salty/crunchy snack!!
How good do these pretzels look! Definitely can see myself munching down on a bowl of these pretzels.. good thing I have all the ingredients so I can make the recipe!
I just want to eat this entire bowl. YUM!
Wow! So creative and easy to make!
Ummm… Yum!
What a fun easy way to create a traditional snack/appetizer for the holidays.
Just pinned the White Chocolate Cinnamon pretzels–they do look like an easy, fun gift idea!
So yummy! Do you happen to have any creative ways to package these so I can ship them as holiday gifts?
Thanks!
Unquestionably imagine that which you said. Yourr favorite justification appeared to be at
the internet the simplest factor to take into accout of.
I say to you, I definitely get irked at the same time as other folks think about issues that they
plainly do not know about. You controlled to hit the nail upon the top
and defined out the entire tthing with no need side-effects , people could take a signal.
Will probably be again to get more. Thanks
These were a disaster when I made them. The chocolate drizzle fell off the pretzels once they were cooled. I had made them for a Christmas gift and ended up not giving them because I was embarrassed about how they looked. It ended up being a small box of pretzels with a pile of white chocolate at the bottom.
I also had trouble with the white chocolate falling off once cooled. Any suggestions?
Not sure what I did wrong, but the white chocolate fell off my pretzels as well.
I’ve made these about 30 times and that has happened to me a few times but usually not for the entire batch. Just some of the pretzels. It happens because the oil coating doesn’t want to stick to the chocolate. So the tiny bits of chocolate I drizzle on will pop off (though they still taste delicious). So I usually try to drizzle on some thicker pieces too! I usually take spoonfuls of chocolate and just drizzle like crazy! I hope that helps Whitney!
I made these today, and they turned out great! Sent them out the door to several neighbors.
Thank you for posting this recipe!
how long do these keep? I am going to make them for wedding welcome bags and wanted to know how far in advance I can make them. Thanks I love these.
How much cinnamon is in the 1/2 cup cinnamon sugar?
Are there measurements for the cinnamon sugar that is sprinkled on the pretzels?
Thankyou
What oil do you prefer?
It really looks great, I’ve seen many other posts, that’s the info I needed, thanks for sharing.
I make these every Xmas. People LOVE them. I always get requests for the recipe. They look fancy but ate easy to make. Just be very generous with the cinnamon sugar when they come out of the microwave!
nice blog