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1. Preheat oven to 350 degrees and line pan with cupcake liners.
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2. Combine all cake ingredients and stir until smooth.
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3. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until and inserted knife or toothpick comes out clean.
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4. Let cool.
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5. Using the whisk attachment on your stand mixer, beat whipping cream and instant pudding mix until stiff. Pipe out onto cooled cupcakes and top with sprinkles or crumbled cake!