The Story:
Just in case you don’t have a fire pit in your backyard, and you are bored of using the microwave, here is a new approach to the classic summer treat.
Chocolate Cakes:
1 ¾ cup sugar
¼ cup brown sugar
1/2 cup vegetable oil
1 cup sour cream
2 teaspoons vanilla extract
2 eggs
2 cups flour
1 cup cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
¾ cup boiling water
Graham cracker crumbs (fine crumbs)
Marshmallow Cream Centers:
4 oz cream cheese
½ cup marshmallow cream
1 ½-2 cups powdered sugar
Graham Cracker Buttercream:
8 oz cream cheese
½ cup butter, softened
4 cups powdered sugar
¾ cup graham cracker crumbs (fine crumbs)
1 teaspoon vanilla
2-3 tablespoons whipping cream or milk
mini marshmallows and chocolate for decoration
Directions:
1. Preheat oven to 360 degrees and line cupcake pans with liners (24).
2. Mix sugar, brown sugar and oil for 3 minutes until smooth.
3. Add sour cream and vanilla extract stir well.
4. Add eggs one at a time and mix only until incorporated.
5. In a separate bowl, sift together flour, cocoa, baking powder, baking soda and salt.
6. Add dry ingredients and boiling water to sugar mixture alternating between the two.
7. Spoon ¾ teaspoon of graham cracker crumbs into the bottom of each cupcake liner. Shake pan to spread evenly.
8. Fill liners ¾ full and bake for 18-22 minutes or until a toothpick comes out clean.
9. Mashmallow Cream Centers: Beat cream cheese, marshmallow cream and powdered sugar. Add more powdered sugar to taste. (This mixture should not be thick like a buttercream, because it will be in the center of your cupcake.)
10.When cupcakes are cooled, cut out a small area from the top of the cake and pipe marshmallow cream into each cupcake.
11. Graham Cracker Buttercream: Beat cream cheese and butter until light and creamy. Add powdered sugar, vanilla and graham cracker crumbs. At this point, the buttercream will look like cookie dough. Add heavy cream a little bit at a time until buttercream consistency is reached.
12. Pipe onto cooled, marshmallow filled cupcakes and top with mini marshmallows and melted chocolate.
Oh YUM! That center looks delicious! And I imagine the graham crackers in buttercream add a fantastci crunch!
wow these are heavenly!
Guilt has no place with this tasty s'mores cupcakes. Wanna eat a dozen of this tasty sweet. Your right Jess the graham mixed into this cupcake will do the magic.
These look delicious! It's funny, I actually just made some of my own s'mores cupcakes, same concept but I did a graham cracker crust on the bottom, the cake in the middle and then marshmallow fluff on top, which I put under the broiler to toast! It was a ton of fun (except the one I lit on fire…) Yours are gorgeous and seem like much less of a hazard!
I made these for a woman at work for her birthday! I am always trying new ideas for cupcakes and I bake for the girls at work at least once a week, they are always pleased with how my cupcakes turn out but this time they absolutely loved them! I am not a chocolate lover, i like it but its not my fave dessert, but ohhhhhh wow these were amazing!!!! thanks so much for the easy step by step directions and please keep the great ideas coming!!!
How many cupcakes does this recipe make?
It will make about 20 cupcakes!
Just made these- delicious! But I find the graham crackers on the bottom are pointless. They are messy. If I make these again, I would make more of a proper graham cracker crust on the bottom before putting the batter in. Butter cream is out of this world and actually made more than enough icing for all 24 cupcakes. Thanks for the great recipe
I just made these and they were delicious! A few tips: I decided to use Nilla Wafers in the bottom of the cupcakes, instead of crushed graham crackers (for no mess) and they turned out really well. I used a melon-baller to scoop out the middles and pipe in the filling. I also used more cream cheese for the filling since I wanted it a bit thicker. For the frosting, I did use crushed graham crackers, and I crushed them by pulsing in a blender for a few seconds. This cupcake lover gives this recipe a thumbs up. Thanks for sharing!
Does the graham cracker flavor really come through in the buttercream? I have to make Smores cupcakes for a party, and there are so many variations out there! I like this concept…I just want to make sure the graham cracker flavor is distinct enough. Thanks!
Yes, you can also top it with graham cracker crumbs as well!
Your recipes look divine…however, I am not a fan of cream cheese (at all). Is there any way around this?
Just use butter inatead!
Can you use a box mix for these?
Yes! Devils food cake mix, 3 eggs, 1/2 cup oil, 1 cup milk, 1/2 cup sour cream, 1 teaspoon vanilla. Combine and do everythig else the same! They will probably take less time to bake.
If I use a box mix, do I combine everything and then jump right to step 7?
yes, step 7!
i was really pumped about these and just realized i have no sour cream…. can i skip that or will it make a significant difference?
Use 1/2 cup milk and 1/2 cup mayo instead
i made these for 4th of july and they were a winner i didn’t even leave the party with any extras!!! i’m gonna make them again for sure
Made this for work and they were a HUGE hit! I was told by several people that these were the best cupcakes they’d ever had! WIN!
This is certainly a topic thats close to me so Im pleased which you wrote about it. Im also happy which you did the subject some justice. Not only do you know a great deal about it, you know the best way to present in a way that people will wish to read more. Im so happy to know somebody like you exists on the web.
I’m so excited to b making these for Christmas, I am substituting the devils food cake for the cakes recipe, to make it a little faster
.. a couple questions for the ingredients though, is it heavy whipping cream for the buttercream? And what chocolate sauce did u use for the topping? Thank u so much in advance 
Yes, heavy whipping cream and I just drizzled some melted white chocolate over the top. But you can make a simple chocolate ganache and drizzle it if you want
PS what tip did u use to frost them?
Not sure, but it was a closed star tip!
Thank You
Hello! What do you mean by alternating between the hot water and the dry ingredients? Step 6?
I’m making these tonight and I’m trying to decide between a box mixture and the entire recipe.
Can I use any Devil’s Food cake mix and then just add the ingredients like you say in the comments, even if that doesn’t follow the box mix directions? Thanks!
yeas, you can use just the box mix with the other ingredients I listed in the comments.
Hello! This recipe looks amazing! I was wondering if yogurt would be an okay substitute for the sour cream or no?
Yes, you can use yogurt!
What tip did you use to frosting these wonderful looking cupcakes?
Thank you so much for this amazing recipe. I made a few batches for the Father/Daughter Dance at the school, huge hit! I’m in the middle of making these cupcakes for my daughter’s sleep over tonight. I’m finding every excuse I can to make these cupcakes.
Oh good! I’ll be posting a new Smores Cupcake recipe in the next few weeks, watch out for it!
I cannot wait to make these!!