The Story:
My name is Lizzy and I bake cupcakes. That you know. But here’s something you may not know…
I melt into a puddle whenever a man with a pair of brown eyes even glances at me. Brown eyes are just so cozy and warm that I forget how to talk and I tend to make a complete fool of myself whenever they’re around. I’ve walked into doors, dropped bowls of food on myself, tripped and fallen on my face when a handsome 6’3” man with brown eyes looks my way. And if he has brown hair to match? Oh wow, don’t even get me started on the amount of men with that combo that think I’m a clutz, ditz and a fool.
I always tend to scoff at blonde-haired and blue-eyed boys who look more like they belong on a beach than in the library. But you know what, sometimes (twice) it’s just that combo that stops me in my tracks and makes me rethink my whole brown-eye love.
Here’s to opposites attracting and taking a second look.[end-story]
Ingredients
Directions
oh wow, these look so yummy. i love chocolate and i love lemon so this is bound to be a delicious combo.
Yummy! These sound delicious! “Melt into a puddle” – so funny!
Your pictures are wonderful. I don’t even care about the ingredients, the pictures make me want to bake!
This is going to be the cupcakes I make for Easter. I hope to find a cute little bunny to sit on top of the icing.
Just wanted to tell you that I made these cupcakes for my husband’s birthday last year, and he loved them so much he remembered and requested them again this year! So we’ve now celebrated two years in a row with Chocolate Lemon Cupcakes and I feel like this might become a new tradition. They are DELICIOUS – awesome recipe!
Oh yay!! I love this flavor combo, it scares some people at the thought of it, but everyone ends up loving it!
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Could I use almond or coconut milk instead of buttermilk?
If you’re trying to make this recipe dairy free you can replace the buttermilk with a mixture of soya milk and fresh lemon juice. It’s one tbsp lemon per cup of soya milk. You have to leave the mixture to stand for a bit so that it curdles to create the consistency of buttermilk.