The Story:
Somedays I admit embarrassing things–today is one of those days. The weather here in Oregon is sunny one day and rainy the next. Some cloudy mornings I just don’t want to get out of bed. So when my alarm goes off, I pull the covers up over my head and play Fine By Me on my phone once or twice and then I am ready for my day of baking.
I’ll admit I do this even on the sunny days, it’s just such an adorable song! But hopefully by the 4th of July I will have moved on to a new wake-up song.
Red, White & Blueberry Muffins
Servings 12 Muffins
Ingredients
Muffins:
- 2 cups flour
- 1/2 cup + 1 TB sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg beaten
- 2/3 cup milk
- 1/3 cup oil
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
- 3/4 cup blueberries frozen or fresh
Topping:
- 2 Tablespoons sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon butter softened
Instructions
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Directions:
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1. Preheat oven to 400 degrees and line pans with cupcake liners or use souffle cups like I did.
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2. In a large bowl, sift flour, sugar, baking powder and salt together.
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3. In a small bowl, combine egg, milk and oil.
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4. Pour egg mixture, cranberries and white chocolate chips into dry ingredients and stir with a wooden spoon just until combined.
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5. Gently fold in blueberries.
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6. Topping: Mix sugar and cinnamon together. Cut in butter and mix well.
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6. Fill liners 3/4 full, sprinkle with topping and bake for 16-20 minutes or until an inserted knife/toothpick comes out clean.
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Lizzy! These are the cutest, most festive muffins! Craisins + fresh blueberries sound like a great combination. And the white chocolate chips? Completely put these muffins over the top! I am saving this recipe for sure. 🙂
I just took a batch of these out of the oven. They smell delicious!! My family loves blueberries, craisins and white chocolate. Great combination. Thanks for all of your great recipes!
I made these today!! I accidentally left off the topping but they turned out beautiful and delicious anyway. 🙂
Thanks for another great recipe! You are my “go to” for great ideas! Made these yesterday and added a little toasted coconut in with the topping and got rave reviews! This ones a keeper! Thanks for sharing your talents!
I dont even have words to explain how AMAZING these were! Holy COW!!! Thank you so much for your wonderful recipes. I am HOOKED!! I found your site and found so many good things I didnt even know where to start. Luckily my daughter was having a sleep over for her birthday so I made the easy chocolate cupcakes, chocolate candy cane truffles, and these and I cant begin to pick my favorite! And they were all so easy!! Thank you so much!!
Yummy, Yummy, Yummy. What more can I say!
I hope you are still reading these posts. I am working a novel and decided to have a festive muffin. I called it the Red, White and Blueberry muffin. I wanted to know if one already existed and found your sited. Your’s are even better than mine. Well done. So, now I will credit your site as the inspiration in the Credits section.
What a delightful story. Your description of Oregons weather and your morning routine paints a vivid picture. The muffins sound scrumptious. I can almost taste the combination of blueberry and white chocolate.
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