Your favorite dessert bread now made with less sugar and fat, and you won’t taste the difference! This Skinny Banana Bread recipe will be your new go-to!
Skinny Banana Bread Recipe
I was skeptical. I have a banana bread recipe I’m obsessed with. It’s better than Starbucks’ and when I make it with walnuts its better than any cake on the block! I don’t brag about many things, but that recipe will blow you away! But with the new year, I wanted to make some Skinny Banana Bread with the brown bananas on my counter calling my name. So I made this low fat and low sugar recipe! I was shocked by how good it was! I mean, I guess it makes sense because the bananas keep the bread from getting dry.
Low Sugar Healthy Banana Bread
This recipe doesn’t have much sugar in it. Usually banana bread has a ton, but I scaled it way back to keep it as healthy as possible. You won’t notice the fat being gone but you will notice it’s less sweet. It didn’t bother me at all but if you ever want some more sweetness after you bake it you can add a drizzle of honey! I liked the less sweet version because I had a slice of banana bread and some greek yogurt for breakfast and it was a great way to start out my day. Usually I eat banana bread and feel a little guilty…like I’m eating cake! But this Skinny Banana Bread is guilt free!
Tips for Making the Best Banana Bread
As with any quick bread, the number one tip is to not over mix! If a recipe ever calls to add in chocolate chips, nuts, blueberries or anything at the end, always add it in before you’re finished mixing in the previous ingredient. For example, don’t wait to completely mix in your dry ingredients with your wet and then add in your walnuts and stir them in… that makes for more mixing than you need! Add in the walnuts when the dry ingredients are 75% mixed in! The more you stir, the tougher your bread will be, that’s why recipes and us bloggers always warn you about over mixing.
My next tip is about the bananas… make sure you’re ripe! The flavor changes as they ripen and those yellow peels with the brown marks make for the sweetest banana bread! If I have some bananas and I know I want to make bread in a few days, I’ll place them in brown paper bags to help speed up the process!
I switch back and forth from using my standard loaf pan to using one that’s a few inches smaller. 
I hope you enjoy my Skinny Banana Bread as much as I did! It’s a healthier version of one of my favorite things to make and I looooooved eating it. Though my husband stole the last 2 slices!! I guess I’ll just have to make some more… 
Skinny Banana Bread (Low Sugar + Low Fat)
Ingredients
- 3 ripe bananas medium-large
- 1 egg
- 1 Tbsp. vanilla extract
- 3 Tbsp. brown sugar
- 3 Tbsp. granulated sugar
- 1 1/2 C. flour AP or whole wheat
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3 Tbsp. butter melted
Instructions
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1. Preheat oven to 350 degrees and prep a loaf pan (9x5 or 8x4) by greasing it or lining it with parchment paper.
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2. In a medium bowl add bananas and use a fork to mash well.
-
3. Add egg, vanilla, brown sugar and granulated sugar. Stir well.
-
4. In a separate bowl combine flour, baking soda, baking powder and salt.
-
5. Add dry ingredients into the wet slowly as you stir. Before the two are incorporated add in melted butter. Stir just until barely combined, DO NOT OVER MIX.
-
6. Pour into pan and bake for 30-45 minutes or until an inserted knife or toothpick comes out clean.
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7. Serve warn or cooled. As with any banana bread/cake, it always tastes better the next day! Store in an airtight container.
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Sounds delish…..the bananas, any idea how much the three called for equal in cups?
Thanks Lizzy!
The three bananas is about 1 1/4 or 1 1/2 cups mashed!
Worst bread I ever made! Terrible!
My husband made this banana bread for me tonight and it is just delicious. It is plenty sweet and oh so moist. Thank you for sharing it with us!
It really is a great recipe! All the flavor but not too many calories! Thanks for coming back and sharing!
Hi Lizzy! This bread is SO good! I have made it multiple times (although it never looks like your photo) Any idea what the nutritional value would be for a slice? (Calories, fat, sugar, etc…) Thank you in advance for your help! Love your site and have made SO many things!
I don’t know, but there are sites where you can add in all the info and give it a serving size and it will spit out all the info for you! Try that!
I very much would like the natrutional information on this reciept including the number of servings per reciept. I watch my coloric intake and my husbands calories and sodium intake ( he has conjestive heart failure) so the nutrional information is very important.
Hey, I know I’m a little late, but I logged everything from the recipe into a nutritional calculator online and, assuming that this makes 10 slices, each slice should be around 175-190 calories depending on the ingredients, banana size, etc. that you use.
Any idea what calories are per slice? Thanks
This skinny banana is so good! My grandkids were here so I added 1 half cup walnuts and put a little glaze on top, Just a couple tablespoons of powered sugar and about a tablespoon of vanilla.
I would appreciate the nutritional breakdown on your cake. It looks lovely!
30-45 minutes is not long enough! at least 50-60
It may just depend on your baking pan too! Sometimes those can make a real difference in bake time!
Did some quick math, the total calories (rough estimate) for the whole loaf is around 1700 calories, 3 bananas- 300 cal, 1 egg – 72 cal, 3 T Br Sugar – 156 cal, 3 T Sugar 180 cal, 1 1/2 C Flour – 680 cal, 3 T Butter – 306 cal, 1T vanilla – 36 cal, Soda – 0 cal, powder – 2 cal . If you get 10 slices from the loaf, approx 170 cal. Correct me if I am wrong, Going to try to make this right now
If you add walnuts to the mix, figure 190 calories for 1/4 cup of nuts, making the total calories 1890 for the whole loaf.
Glad no added sodium. I too have to be careful.
Thanks for nutritional values, then we can make better choices
Okay, I made it, and it turned out great! Very good taste, raised beautifully, used the walnuts, guessing around 150 calories per slice because I should get about 12 slices (thin) Thank you!
Great but use more bananas very moist
I am sure I did something wrong as my bread came out doughy and tasted doughy. The bananas were black and I used unbleached flour. Could that have been the problem? I didn’t think I over mixed it, but maybe I did??
This was great! I love my traditional recipe, but it is very greasy and sweet. This was just right for breakfast and didn’t leave me feeling heavy. I subbed 3 tbsp baking powder (total) for the baking soda, and it worked perfectly. Next time, I will probably add an extra banana!
Super easy! I added some quartered grapes. I can’t believe how good it tastes. We don’t even miss all the added sugar a regular recipe calls for!
Tracy
Delicious recipe. I substituted Swerve granulated and brown sugar for zero sugar calories.
Can i sub. applesauce for the butter
It works in other receipes
I love this recipe so much I use it every time I have banana bread it’s it’s healthier than a normal recipe but it still tastes better!! I told everyone to use this recipe, and it’s soo good if you add chocolate chunks ,Thankyou xx
The best banana bread I’ve made and tried! Thank you for sharing your recipe with me. Look forward to trying more of your low fat low sugar recipes.
I can’t find the nutrition information. How many calories
Thanks for the recipe. May I know what can be a vegetarian substitute for egg?
Great banana bread recipe. The family loved it!
I’ve been looking for a banana bread recipe for years, that tastes like my American grandma’s recipe back in 1977. But they are all either horrendously sweet, too fat or have a bunch of stuff in them that don’t belong in a banana bread. I tried yours the day before yesterday and, BINGO! It’s exactly as I remember it! She stored hers on the countertop, just turned over onto a cutting board with the pan over it and with a bread knife on top. And when it was gone, she’d whip up a new one. And mine’s gone already! It really is that good! 😋
How many calories are in each slice please ?
Thank you
The recipe I use I changed out oil and used vanilla Greek yogurt and egg whites instead of whole eggs and I figured up I cut over 1000 calories off the recipe …… I need to try this recipe!!!
This is an amazing recipe, instead of using butter I used yogurt and substituted the sugars for 3 tbsp of stevia. I also used oats in a blender and mixed it up for flour. This is the best banana bread I have ever tasted!!Only 37 minutes in the oven.
Nutrition Facts
Serving size: slices
Servings: 10
Amount per serving
Calories 165
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 2.4g 12%
Cholesterol 26mg 9%
Sodium 275mg 12%
Total Carbohydrate 29.1g 11%
Dietary Fiber 1.4g 5%
Total Sugars 10.8g
Protein 2.9g
Vitamin D 4mcg 20%
Calcium 32mg 2%
Iron 1mg 6%
Potassium 210mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Recipe analyzed by
Nutrition Facts
Serving size: slices
Servings: 12
Amount per serving
Calories 137
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2g 10%
Cholesterol 21mg 7%
Sodium 228mg 10%
Total Carbohydrate 24.3g 9%
Dietary Fiber 1.2g 4%
Total Sugars 9g
Protein 2.4g
Vitamin D 3mcg 16%
Calcium 27mg 2%
Iron 1mg 5%
Potassium 175mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Recipe analyzed by
I was going to make this but it’s got sugar in it! So it’s not low sugar, as described after all. I would put granulated sweetener in but don’t know if it would affect the texture
This banana bread is wonderful. I would like to know the calories, fat grams carbs and sugar grams on this skinny banana bread. Thanks
Do you have any nutrition information on this recipe? Calories, protein, sugar, fat per slice? Thank you.
Richard
How much fat grams in one slice
SKINNY BANANA BREAD (LOW SUGAR + LOW FAT)
Ingredients
3 ripe bananas medium-large
1 egg
1 Tbsp. vanilla extract
3 Tbsp. brown sugar
3 Tbsp. granulated sugar
1 1/2 C. flour AP or whole wheat
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter melted
Instructions
1. Preheat oven to 350 degrees and prep a loaf pan (9×5 or 8×4) by greasing it or lining it with parchment paper.
2. In a medium bowl add bananas and use a fork to mash well.
3. Add egg, vanilla, brown sugar and granulated sugar. Stir well.
4. In a separate bowl combine flour, baking soda, baking powder and salt.
5. Add dry ingredients into the wet slowly as you stir. Before the two are incorporated add in melted butter. Stir just until barely combined, DO NOT OVER MIX.
6. Pour into pan and bake for 30-45 minutes or until an inserted knife or toothpick comes out clean.
7. Serve warn or cooled. As with any banana bread/cake, it always tastes better the next day! Store in an airtight container.
I made these in mini aluminum tins and baked at 350 for 36 minutes. I used 1 cup of bananas. I made 3 mini loads with only bananas and 3 with frozen blueberries added to the original recipe. Very good. I am making another batch today and will be adding an extra banana and either blueberries or cranberries that I have in the freezer.
Can I use Truvia instead of regular sugar?
Beautiful. I added 1/4 cup of Greek Yoghurt and 1/2 cup of walnuts I crushed into smaller pieces. This added about 15 minutes to the max cooking time of this recipe [ 55 m plus 15 m . Superb recipe.
This banana bread came out moist and delicious. I added cinnamon to the dry mix. I also sprinkled brown sugar and cinnamon to the top before baking. This will be my go to banana bread re IEP from now on!
Es un pan de azúcar de plátano muy sabroso. Gracias por chicas escort Caleta Olivia compartir la receta.
I entered all the ingredients that I used in a calorie calculator and it came out to 153 calories per slice, for 10 slices. I made in a cast iron loaf pan and cooked 45 minutes, covered at 35 minutes with foil to prevent further browning. It was a little dryer than your usual banana bread but still good, next time I’ll probably add an extra banana to see if that helps.
Tried making again, the same as before but added a 1/4 cup of plain fat free Greek yogurt and it came out moist and fluffy.
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I find this bread to improve if waiting a day before serving. It becomes more flavorful, moist and quite delicious.
This is exactly the kind of banana bread recipe I e been looking for! Healthier without using a bunch of ingredients I don’t have 😂 it was delicious!