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The Easiest Cobbler You’ll Ever Make

ByLizzy Mae Early

The easiest cobbler you'll ever make

The Story:

Fall has arrived.

Well, sort of.

I’m here in Oregon and the mornings are dreary and call for boots and hoodies, but then the clouds open up in the afternoon and I want to throw on a sundress and go barefoot.  But since the weekend is full of football I still count this as Fall.

So what’s the perfect dessert for this in-between season?  A berry cobbler.  The berries and their “zing” scream of summer but the warm, crumbly topping takes it to Fall.  So ditch the dip and chips and snuggle up to the football game with the easiest cobbler recipe you will ever find.

The Easiest Cobbler You’ll Ever Make

5 from 1 vote
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Ingredients
  

Berry Cobbler:

  • 5 C. berries fresh or frozen (or peaches, apples, whatever you want!)
  • 1/4 C. sugar optional
  • 1 box yellow cake mix
  • 1/2 C. butter melted
  • 1 tsp. cinnamon optional

Egg Wash, optional

  • 1 egg white
  • sugar for sprinkling

Instructions
 

  • 1. Preheat oven to 350 degrees and lightly grease a 13 X 9 pan or ramekins (about 9).
  • 2. Pour frozen or fresh berries into your baking dish. (If desired, add 1/4 cup sugar to berries before filling pan and fold gently. This sweetens the berries and helps to pull out the juices.)
  • 3. Combine cake mix, melted butter and cinnamon and stir until combined.
  • 4. Crumble dough over berrie.
  • 5. Use a pastry brush to "paint" the egg white on top of the cobbler. This is completely optional, it just adds nice color. Sprinkle sugar on top to give a good crunch. (Note: You won't use the entire egg white.)
  • 6. Bake for 28-35 minutes. You don't want to under-bake a cobbler, you want the dough to be crispy.
  • 7. Serve warm!

 

berry cobbler

cobbler

Adorable baking dishes, right?  They’re sadly not mine, they’re borrowed.

The easiest cobbler everI seriously was in heaven sitting on my couch watching football eating (3) of these.

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22 Comments

  1. Just dropping a quick hi and thank you for sharing such delicious recipes! Can’t wait to try this!

  3. Hi there!
    I was thinking, I’m not used to have cake mix at home, how can I substitute it and keep it easyas this?!

  4. Well, a really easy crumble topping would be 1 C. flour and 1 C. brown sugar, plus the cinnamon and butter in the recipe. I would decrease the amount of berry filling though. It’s more of a crunchy-sweet topping than a dough topping, but still really simple!

  7. You, honey, are hard on my diet!!! I gain weight just LOOKING at your gorgeous pictures! So when does the next cookbook come out?

  8. I love this! Might make it with apple and blackberries (just saw some lovely ones at a local market)

  10. Well I have something special hitting the market next month but my next big, gorgeous cookbook comes out March 2014!

  14. I used fresh berries. But you can use frozen right from the bag! The oven will thaw them for you 🙂 and no need to drain, those juices will be great in the cobbler!

  15. Instant family favorite! I made this with the apples (did the egg wash) and it was absolutely delicious! It truly is the easiest cobbler I’ve ever made. Thanks so much for sharing this and all your other wonderful recipes, Lizzy. I appreciate you!

  16. I made an Apple Crisp the next day with it and added some oats to the topping! So good and so perfect for Fall! Thanks Kim!

  18. this looks delish!! I found a cobbler recipe from my grandmother last year that’s very similar but uses Bisquick instead of cake mix!

  20. Hey Lizzie!
    If you were to make cobbler with apples, would you use fresh or pie apples? This looks mouthwatering!

  21. Teespring has assured me that they will ship these in time for holiday arrival.

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